Food and bavreges

Traditional Turkish Food

Turks have a large variety of veggies and of path this displays at the dishes. One very crucial detail approximately vegetable dishes is whether or not they have meat in them or no longer. If a dish is cooked with none type of meat then it is called zeytin yağlı — which means cooked with olive oil. These sort of vegetable dishes are basically served bloodless. Here are 3 suitable examples of zeytin yağlı dishes:
Yaprak Sarma — Wrapped vine leaves with a filling of rice, onion and spices like mint, currant, pepper and cinnamon.
Dolma — Vegetables either sparkling or dried eggplants, peppers, tomatoes or zucchinis are filled with a aggregate of rice and onion with diverse spices.


Taze Fasulye — Green beans cooked with tomato and/or tomato paste and of course onion.
Since Turks love meat very a lot, almost all of the zeytin yağlı dishes are cooked with meat, too. But that’s no longer it. There are many other delicious meat dishes to discover
Yaprak Sarma — Wrapped vine leaves with a filling of rice, onion and spices like mint, currant, pepper and cinnamon.
Dolma — Vegetables either clean or dried eggplants, peppers, tomatoes or zucchinis are stuffed with a combination of rice and onion with numerous spices.


Taze Fasulye — Green beans cooked with tomato and/or tomato paste and of path onion.
Since Turks love meat very an awful lot, almost all the zeytin yağlı dishes are cooked with meat, too. But that’s now not it. There are many different scrumptious meat dishes to find out
Karnıyarık — Fried eggplants with a minced meat, onion, parsley, garlic and tomato filling. This dish is a have to. To make sure that what you get is a good one, check the eggplants. The dark color of the peel need to no longer smudge at the peeled elements and the beef need to not appearance too dark or dry.
Lahmacun — A pizza like dish with a topping of finely minced meat and onions with spices on flaky skinny dough. It is served with tomatoes, lettuce, parsley or rocket and the majority opt to squeeze lemon on it and roll to consume easier like tacos. It originates from the early Syrian cuisine of the Levant and the call comes from Arabic “dough with meat”. It has been a popular fast food like dish in Turkey.
Kurufasulye — Beans, Turks just like it. It may be cooked without or with meat or even with dried spiced thin slices of red meat known as pastırma. Served with sade pilav (simple rice) and turşu (pickles and sauerkraut). The eating places across Süleymaniye Mosque are the masters of this dish.

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